envelope

Cabernet Franc Finger Lakes New York Seneca Lake

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

When it comes to New York wine regions, Finger Lakes reigns supreme. Wines have been made in New York for longer than in any other part of the US, with the first vineyards being planted there over three hundred years ago by Dutch settlers. Finger Lakes is home to two of the United States’ oldest operating wineries, dating back to the 1860s, which continue to produce characterful wines inspired by France’s Alsace region.

Finger Lakes is New York’s largest and most productive wine region, with over one hundred separate wineries located on the banks of the six long, narrow lakes. The majority of the wines produced in this fascinating region are made from Chardonnay and Riesling varietal grapes, with Gewurztraminer and Pinot Noir also growing well in the unique microclimate that the lakes provide. Indeed, it is the lakes themselves that influence the climatic conditions of the region - without them, the early winters and springs would be far too cold to effectively grow vines, but the lakes allow warmth to be maintained throughout the colder months, and temper the heat of the summer. This allows for a long and fruitful growing and ripening season, which gives the berries the chance to take on plenty of character and many fascinating features of this beautiful terroir.


New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.