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1.5Ltr
Bottle:
$20.90
$22.00
6 bottles:
$12.78
Exhibits an enticing aroma of fresh red cherries and sweet oak vanilla with a hint ofvarietal herbal tones. The...
1.5Ltr
Bottle:
$112.60
6 bottles:
$110.35
One of the compelling reasons for the 'nesting' of Napa's AVAs is to prove just how different the Valley's...
1.5Ltr
Bottle:
$109.39
6 bottles:
$107.20
There are incredible aromatics on this Cabernet. Dusted summer blackberries and creme de cassis. Delicate fine-tuned...
1.5Ltr
Bottle:
$38.20
6 bottles:
$24.79
Vint California Cabernet Sauvignon Red Wine offers concentrated black cherry and sweet spice flavors with notes of...
1.5Ltr
Bottle:
$10.99
Friendly, fruity and well-balanced, this is a fresh-tasting, medium-bodied wine that emphasizes red and black cherry...
Pre-Arrival
Araujo Cabernet Sauvignon Eisele Vineyard 2015
1.5Ltr - 1 Bottle
Bottle:
$1116.47
Medium to deep garnet-purple in color, the 2015 Cabernet Sauvignon charges from the gate with exuberant red and black...
Pre-Arrival
Araujo Cabernet Sauvignon Eisele Vineyard 2016
1.5Ltr - 1 Bottle
Bottle:
$923.95
Ripe, broad and fleshy, this lets beautiful plum sauce and blackberry compote notes drape effortlessly over a...
Pre-Arrival
Bryant Family Bettina 2016
1.5Ltr - Case of 3
Bottle:
$763.45
This focused, dark-fruited and well-structured Cabernet features black currant and warm fig preserve flavors, scored...
Pre-Arrival
Chateau Montelena Cabernet Sauvignon Estate 2004
1.5Ltr - Case of 3
Bottle:
$478.12
Dark ruby-red. Knockout nose combines black fruits, spices, volcanic minerality and earth, plus a sexy note of coffee...
Pre-Arrival
Chateau Montelena Cabernet Sauvignon Estate 2010
1.5Ltr - Case of 3
Bottle:
$628.11
Bright red-ruby. Exceptional aromatic purity and complexity to the aromas of blueberry, cassis, cocoa powder, mocha,...
1.5Ltr - 1 Bottle
Bottle:
$1093.45
$1120.51
Pre-Arrival
Dominus Cabernet Sauvignon 1999
1.5Ltr - Case of 3
Bottle:
$883.28
Medium red-ruby. Spicy red- and blackcurrant, plum, currant leaf and mocha on the claret-like nose. Dense and rich,...
Pre-Arrival
Dominus Cabernet Sauvignon 2010
1.5Ltr - Case of 3
Bottle:
$998.95
Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional...
Pre-Arrival
Dominus Cabernet Sauvignon 2011
1.5Ltr - Case of 3
Bottle:
$582.62
A perfumed and refined nose of rose petal, orange rind, raspberry and coriander flower. This elegant nature continues...
Pre-Arrival
Dominus Cabernet Sauvignon 2020
1.5Ltr - Case of 3
Bottle:
$680.12
Aromas of blackcurrants, black cherries, hints of graphite, wet earth, and lavender. Sandalwood. Full-bodied with an...
Cabernet Sauvignon United States California 1.5Ltr
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.