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Elderton Cabernet Sauvignon 2012 750ml

Rated 91 - Deep garnet-purple in color and packed with vibrant cassis and warm blueberry notes mixed together with underlying spice cake and...
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Elderton Cabernet Sauvignon Ashmead 2012 750ml

Rated 95 - Deep garnet in color, the 2012 Cabernet Sauvignon Ashmead has a classic crème de cassis nose with an earthy/meaty undercurrent, cloves,...
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Langmeil Cabernet Sauvignon Jackamans 2012 750ml

Rated 92 - (aged in 50% new and 50% used French oak hogsheads for two years): Deep ruby. Potent smoke- and spice-accented cassis and cherry aromas...

Barossa Cabernet Sauvignon

The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.