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$449.94
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Quilceda Creek Cabernet Sauvignon 2012 1.5Ltr

Rated 96, #2 Top 100, 2015 - Polished, focused and generous, with red plum and cherry flavors in an elegant package, framed with fine tannins. A...
$13.94
$11.44
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Red Diamond Cabernet Sauvignon 750ml

Aromas of cassis and licorice with hints leather precede a rich, velvety-textured palate of red fruit jam and a sweet touch of toasty oak on the...
$12.74
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$52.44
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Sparkman Kingpin Cabernet Sauvignon 2009 750ml

Rated 92 - Swarming tannins underline rather than blanket the pointed black currant and plum flavors, pushing through into a long and elegant...
$21.84
$19.54
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Waterbrook Cabernet Sauvignon Reserve 2012 750ml

Rated 90 - Sleek and inviting, pulsing with cherry, cinnamon and cream flavors that point through a layer of fine tannins into the long and...
$13.54
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Wines Of Substance Cabernet Sauvignon 2014 750ml

Rated 90-92 - Tasted out of barrel, the 2014 Cabernet Sauvignon should be just as good as the 2013. Seeing all native yeast, 42 days on skins, 12...

Cabernet Sauvignon Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.