A grape varietal which certainly requires no introduction, Cabernet Sauvignon is not only the principal component of the great Bordeaux wines, but also reigns as the grape varietal most widely known for putting the U.S. on the wine making map. It is grown prolifically throughout America, perhaps at its best in Napa, Sonoma and Washington. Even though in this country we see many 100% varietally based wines, Cabernet Sauvignon is usually blended to add complexity and to round out the often tough-to-handle tannins which are characteristic of this wine. It should be full-bodied, rich, firmly structures and powerful. It is reserved in the bouquet, yet the tell-tale black currant, dark berry, cedar and vanilla (from oak barrels) often show themselves. When grown in a cool climate, it can smell of green pepper or olives, but beware of unripe fruit that can be weedy or even vegetal. Some of its popular grape blending companions include Merlot, Cabernet Franc, Malbec and Petit Verdot.
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.