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375ml
Bottle:
$10.94
$12.35
Clean lines of black cherry and warm baking spices draw the nose into this widely available bottling, perfect for...
750ml
Bottle:
$17.64
$19.60
12 bottles:
$15.83
Clean lines of black cherry and warm baking spices draw the nose into this widely available bottling, perfect for...
750ml
Bottle:
$17.89
$19.20
This relatively recent proprietary red-blend creation continues to impress each vintage, showcasing Paso power with...
750ml
Bottle:
$17.10
$18.00
12 bottles:
$11.53
Rich Paso Robles berry and plum married to Rhone-style spice and structure presents a perfect example of a Paso...
750ml
Bottle:
$21.24
$23.60
12 bottles:
$17.42
This Cabernet Sauvignon, sourced from the Central Coast's Paso Robles AVA, offers rich fruit, full bodies, and silky...
750ml
Bottle:
$22.42
$23.60
12 bottles:
$19.00
The bouquet is rich with dark fruits, cinnamon, clove, and subtle oak aromas. The wine is juicy on the palate with...
750ml
Bottle:
$22.42
$23.60
12 bottles:
$16.63
This wine comes from central California’s Paso Robles region, where cool morning fog and intense midday sun result...
375ml
Bottle:
$15.94
$17.71
12 bottles:
$15.05
Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink Cabernet is made...
750ml
Bottle:
$32.04
$35.60
12 bottles:
$26.61
Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink Cabernet is made...
750ml
Bottle:
$64.92
$66.00
Color: Bright with a dark ruby purple core lightening slightly at the rim. Aroma: Aromatic with ripe black cherry,...
750ml
Bottle:
$98.93
6 bottles:
$96.95
The 2020 Côte a Côte is a beautiful blend of 45% Grenache, 30% Syrah and 25% Mourvèdre and one of the most...
750ml
Bottle:
$107.95
6 bottles:
$105.79
Blackcurrants, crushed stone and lavender with some rosemary. Full-bodied, yet it spirals deep and true on the...
750ml
Bottle:
$56.90
A blend of 58% Syrah, 31% Cabernet Sauvignon and 11% Petit Verdot, the 2020 Optimus has a deep ruby color and a deep...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Mature, with cola, sassafras and mulled black cherry and blackberry fruit notes that give way to stemmy, warm earth...
750ml - Case of 12
Bottle:
$48.95
A classic Paso Robles style wine, with a bouquet of blackberries and crushed flowers. Subtle notes of mint and...
750ml - Case of 12
Bottle:
$36.48
A classic Paso Robles style wine, with a bouquet of blackberries and crushed flowers. Subtle notes of mint and...
750ml - Case of 12
Bottle:
$53.41
Bright and concentrated red fruit on the nose and palate. This wine is an opaque ruby color with a medium body and...
United States California San Luis Obispo
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.