×
Sale
Red
750ml
Bottle: $14.94 $16.25
12 bottles: $14.64
Half open-bin, half tank fermentation with manual punchdowns once or twice a day. Nothing added or subtracted in the...
Red
750ml
Bottle: $23.95
12 bottles: $23.47
12 FREE
Rose
750ml
Bottle: $22.88
12 bottles: $22.42
2/3 Gamay from Barsotti Ranch Vineyard, 1/3 Syrah from Fenaughty Vineyard.
12 FREE
Red
750ml
Bottle: $23.95
12 bottles: $23.47
Mourvèdre from two high-elevation vineyards in the Sierra Foothills - Cedarville and Sumu Kaw. Hank Beckmeyer knows...
12 FREE
Red
750ml
Bottle: $25.95
12 bottles: $25.43
The Cedarville is always light in color It shows lots of citrus in the nose, along with plum and granite soil. An...
12 FREE
Red
750ml
Bottle: $25.95
12 bottles: $25.43
Sumu Kaw is an exemplary Syrah vineyard. The elements of elevation (3000 feet), location (in the middle of a pine...
12 FREE
Red
750ml
Bottle: $34.93
12 bottles: $34.23
This lovely Grenache blend features classic Southern Rhône earth, cherry and spice notes on the nose, and excellent...
12 FREE
Red
750ml
Bottle: $37.87
12 bottles: $37.11
All varieties were harvested from El Dorado County vineyard sites managed by Ron Mansfield or Chris Pittenger,...
12 FREE

United States California Sierra Foothills El Dorado

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.