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750ml
Bottle:
$68.89
$73.20
12 bottles:
$68.40
The “Première Cuvée” of this project; 75% Cabernet Sauvignon.
750ml
Bottle:
$19.80
$22.00
12 bottles:
$17.42
A beautiful, bright, translucent garnet in color, the 2020 Complicated Pinot Noir intrigues with old world elegance....
750ml
Bottle:
$16.94
$18.80
12 bottles:
$16.60
Fresh, with a zesty allure and crunchy Golden Delicious apple and Bosc pear flavors. Minerally accents on the spicy...
750ml
Bottle:
$35.64
$39.60
12 bottles:
$30.40
Dark garnet red with a purple hue. The nose of this classic Cabernet-based blend is incredibly flashy with aromas of...
750ml
Bottle:
$14.99
Features fresh-cut Fuji apple, ripe pear, salted melon, lime zest and hints of spices that are generous and smooth,...
750ml
Bottle:
$30.60
$34.00
6 bottles:
$30.40
Opens with notes of vanilla creme anglaise and rich toast backed by spice accents of nutmeg and ginger, with flavors...
750ml
Bottle:
$16.27
$17.50
This is one of the most reliably delicious-while-affordable Pinot Noirs in California. Bright but concentrated aromas...
750ml
Bottle:
$33.94
This elegant red is filled with fresh-crushed cherry and plum flavors that are backed by crunchy acidity. Ends with...
750ml
Bottle:
$55.88
Aromas of fresh pear, lime blossom and caramel, with notes of meyer lemon, kiwi skin, fresh churned butter on fresh...
750ml
Bottle:
$23.93
$26.00
Aromas: Asian pear, peach nectar, lemon rind, citrus blossom.
Flavor Profile: Golden delicious apple, crushed rocks,...
750ml
Bottle:
$81.85
The 2021 Pinot Noir Rosemary's Vineyard is a classy, elegant wine. Bright red-toned fruit, cinnamon, dried leaves,...
750ml
Bottle:
$76.93
12 bottles:
$75.39
The Spring Street Cabernet Sauvignon is fully purple in the core with light purple on the rim. Deep raspberry tart...
750ml
Bottle:
$39.88
12 bottles:
$39.08
The wine is a beautiful light gold color. The aromatics are intensely floral with peach blossoms, jasmine and...
United States California
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.