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750ml
Bottle:
$64.74
6 bottles:
$63.45
Ruby red. Aromas of cherries, plums, raspberries, and black pepper. Refined, light tannins and bright acidity make...
750ml - Case of 12
Bottle:
$17.59
A rustic Aglianico with roughened chewy flavors of dark plums and wild herbs combine food-welcoming acidity. A...
750ml - Case of 6
Bottle:
$49.76
Camphor and mint nuances emerge from the darkly alluring 2017 Casavecchia Riserva Trebulanum. Coaxing brings further...
750ml - Case of 12
Bottle:
$19.47
Ruby red in color with aromas of red fruit, forest floor and exotic spices. Medium bodied on the palate with...
750ml - Case of 12
Bottle:
$16.72
This Falanghina has a beautiful, delicate, and floral component on the nose while full and refreshing on the palate....
750ml - Case of 12
Bottle:
$17.25
This Falanghina has a beautiful, delicate, and floral component on the nose while full and refreshing on the palate....
750ml - Case of 12
Bottle:
$20.48
An unusual wine with savory notes, displaying blanched almond, beeswax and underbrush notes with moderate star fruit...
750ml - Case of 12
Bottle:
$20.48
An unusual wine with savory notes, displaying blanched almond, beeswax and underbrush notes with moderate star fruit...
750ml - Case of 12
Bottle:
$39.00
Full bodied, broadly textured wine with notes of honeysuckle, lemon oil, acacia and almond with influences of well...
750ml
Bottle:
$21.00
12 bottles:
$20.58
Ginestra, Biancatenera, and Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and...
750ml
Bottle:
$25.20
12 bottles:
$24.70
Tintore di Tramonti and Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age...
750ml
Bottle:
$65.94
$67.92
This is one of the icon wines of southern Italy. It maintains its timeless nature throughout the years, in good...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Enticing fruit-cocktail nose with a lemony twist, as well as some honey and meadow flowers. Medium-bodied with...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Core Bianco combines the elegance of Fiano with the structure of Greco. High in minerality, Core Bianco is both fresh...
750ml
Bottle:
$21.99
$23.94
This has an attractive nose of blackberries, olives, charcuterie, peppercorns and cloves. Some iodine and lemon zest....
750ml - Case of 6
Bottle:
$32.00
The use of wild fennel in this liqueur imparts a distinctly floral and delicate aroma. Distinct fennel flavor is well...
750ml - Case of 6
Bottle:
$41.04
Woodsy aromas of smoke, mace, and walnut extract on the nose, followed by a rich and complex palate. Flavors of...
750ml - Case of 12
Bottle:
$30.40
Bright and clean aromas of Sorrento lemon, white grapefruit, and finger lime. Tart and sweet on the palate with a...
750ml
Bottle:
$19.94
12 bottles:
$19.54
•100% Fiano from the Lapio’s districts of Tognano, Arianiello and Lenze
•500-600 meters above sea level...
Italy Campania
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.