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750ml
Bottle:
$11.94
12 bottles:
$11.52
A classic blend of Macabeo, Xarel-lo and Parellada. Straw yellow in color with green highlights. Fresh and expressive...
750ml
Bottle:
$12.90
12 bottles:
$12.64
Rose pink in color. Red florals and ripe red berry aromas with cherry, strawberry, and raspberry flavors on the...
750ml
Bottle:
$174.94
• From the Clos del Serral, a coplantation of Xarel-lo and Bastard Negre dating to 1954.
• Biodynamic viticulture...
750ml
Bottle:
$11.94
$13.10
12 bottles:
$11.52
Balanced and zesty, this lively Cava shows white cherry, orange zest and biscuit flavors. Very accessible. Drink now....
750ml
Bottle:
$13.94
$15.41
Light, brilliant gold. Dried pear, orange zest and a subtle herbal nuance on the fragrant nose. Chewy and focused on...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$13.18
Pale yellow. Vibrant lemon zest, anise and ginger scents, with a hint of quinine in the background. Dry and energetic...
750ml
Bottle:
$13.94
$15.41
Light, bright orange-pink. Displays aromas of fresh red berries, orange zest and succulent herbs that are sharpened...
750ml
Bottle:
$16.62
$17.50
12 bottles:
$15.44
Brilliant straw. Mineral-accented citrus fruits and white flowers on the incisive nose, along with a gingery element...
750ml
Bottle:
$19.38
$20.40
6 bottles:
$19.20
Mont Marçal has always been a strong contender, and this year’s Cava Rosado is no wimp. The ruby-like darker hue,...
750ml
Bottle:
$14.80
$16.45
The Montsarra brut has really jumped in price compared to previous releases, but it also strikes us as being more...
750ml
Bottle:
$29.64
$31.20
Pardas wanted to create a blend that captured each of their "plots," highlighting the subtle nuances of the clay and...
750ml
Bottle:
$14.94
$15.83
12 bottles:
$14.25
Attractive, yeasty complexity with pastries and bread dough. Some dried mangoes and papaya, too. Freshly poised and...
750ml
Bottle:
$14.64
$15.83
12 bottles:
$14.35
Really bright lemons and nectarines interact with bread crust and pie on the nose. The medium-bodied palate has a...
750ml
Bottle:
$14.25
$15.83
Blood oranges and bubble gum on the nose. Fruity, simple and lightly frothy. Drink now.
750ml - Case of 12
Bottle:
$13.00
Bright, Straw yellow. Small and delicate bubble clean and citrus aroma with floral hints balanced and long lasting...
750ml - Case of 12
Bottle:
$13.00
Bright Pink salmon colour. Small and delicate bubble full and persistent crown Clean and fruity aroma In mouth red...
750ml - Case of 12
Bottle:
$12.48
A crunchy sparkler, with aromatic hints of verbena and petrol lacing the white cherry and salted almond notes. Drink...
Champagne Blend Spain Cataluna 750ml
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.