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$9.94
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Glenora Peach Spumante Nv NV 750ml

Glenora's Peach Spumante is a sweet and frity accompaniment to any festive occasion. Bottle fermentation and classic grape varieties provide...
$14.94
$12.74
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Glenora Raspberry Spumante NV 750ml

Beautiful pale pink color, this sparkler is sweet with jammy natural raspberry flavors. Residual sugar 5.9%
$8.64
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Great Western Brut NV 750ml

-A pale, straw colored Champagne that has a crisp flavor with a hint of fruit. The Cuvee is a blend orf Aurore, Delaware, Chardonnay and Catawba.-...
$17.54
$15.34
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Hunt Country Brut Chardonnay Champagne NV 750ml

-Fermented in the bottle, this fine, nearly dry Brut Champagne is made from 100% Chardonnay grapes; makes any occasion a celebration!- - Winery

Champagne Blend New York NV

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.