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Jean-Marc Brocard Chablis Grand Cru Bougros 2011 750ml

Rated 90+ - Representing an amalgam of fruit from both the plateau and steep Cotes de Bouguerots sectors, Brocard's 2011 Chablis Bougros comes off...
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Lucien Le Moine Chablis Les Preuses 2012 750ml

Rated 91 - The 2012 Chablis Les Preuses is incredibly shut down and hard to read at this stage. Dried flowers, mint, spices and crushed flowers...
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Picq Chablis Vosgros 1er Cru 2014 750ml

Rated 91-93 - The 2014 Chablis 1er Cru Vosgros comes from two parcels, 30-meters apart that were planted in 1986 that are picked on the same day....

Chablis Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.