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750ml - Case of 6
Bottle:
$162.08
750ml - Case of 6
Bottle:
$67.12
750ml - Case of 6
Bottle:
$42.70
750ml - Case of 6
Bottle:
$42.94
750ml - Case of 6
Bottle:
$113.43
750ml - Case of 6
Bottle:
$696.95
This was the last wine I tasted on my three-week Burgundy tour and it was a great way to finish. Sourced from a...
750ml - Case of 6
Bottle:
$190.74
750ml - Case of 12
Bottle:
$108.95
750ml - Case of 6
Bottle:
$147.67
750ml - Case of 6
Bottle:
$80.12
Here too a subtle dollop of wood sets off the overtly spicy and ripe yet attractively cool aromas of white and yellow...
750ml - Case of 12
Bottle:
$60.87
750ml - Case of 12
Bottle:
$47.95
750ml - Case of 12
Bottle:
$62.28
93-94 Fermented 30% in oak. This is more classic and minerally and offers a blend of lemons and yellow nectarines...
750ml - Case of 12
Bottle:
$62.95
1.5Ltr - Case of 3
Bottle:
$144.92
750ml - Case of 12
Bottle:
$51.86
91-92 This has attractive peach and peach-kernel aromas with hints of flint and almond pastry. The palate has a very...
Chardonnay & Chardonnay Blends
Known commonly as the great white grape of the Burgundy region of France, Chardonnay has become the most popular white wine in America, if not the world. Chardonnay is by nature a rich, full-bodied wine that grows at its best in a relatively cool climate. It is grown in virtually every growing region in the U.S. and is made in a myriad styles. Most Champagne and methode champenoise sparkling wine has Chardonnay in its blend. At one extreme, it can be elegantly floral and forward in the nose, with lovely fruit of pears and melons and a clean green apple acidity with a certain flinty or chalky mineral quality. It often has a full almost "oily" mouthfeel that lasts seemingly forever on the palate, with a perfect balance of fruit, acid and alcohol. Despite the long, complex finish, Chardonnay makes you hungry for food and thirsty for more wine all at the same time. At the other extreme, the first inhalation fills your nostrils with the sweet vanilla of new French oak and the creamy, buttery complexity that only Chardonnay can embody. Butterscotch, hazelnuts, toasted almonds all might come to mind, and the fruit might be tropical in nature, perhaps pineapples or coconuts, with more grapefruit-like acidity. This is truly a chameleon grape, and it can be altered as much by the climate and soil as by the winemaker's hand. In this country, it has found its best representations in Monterey and the Central Coast, Santa Barbara County, Carneros, Napa Valley, Sonoma Valley, Alexander Valley, Russian River Valley, Willamette Valley (Oregon), Yakima Valley (Washington), Virginia and Long Island.