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$10.94
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Ariel Chardonnay Non-Alcohol 750ml

Tasting notes Ariel Chardonnay has a distinctive combination of buttery apple and butterscotch characteristics, combined with a toasty...
$31.64
$30.74
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Au Bon Climat Chardonnay Nuits-Blanches Au Bouge 2012 750ml

Rated 91 - Another white brought up in new French oak, the 2012 Chardonnay Nuits Blanches Au Bouge offers classic Chardonnay notes of ripe orchard...
$39.24
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Auteur Chardonnay Durrell Vineyard 2011 750ml

Rated 91 - The 2011 Chardonnay Durell Vineyard reveals even more minerality as well as a more restrained overall personality with hints of white...
$45.84
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Auteur Chardonnay Green Acres Vineyard 2013 750ml

Rated 92 - A similar technique was used for the 2013 Chardonnay Green Acres Vineyard from Carneros. This small cuvée seems to have a more buttery...
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Auteur Chardonnay Hyde Vineyard 2012 750ml

Rated 92 - As did all of these Chardonnays, the 2012 Chardonnay Hyde Vineyard had its malolactic fermentation blocked. Similar to a grand cru...
$32.74
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Auteur Chardonnay Sonoma Coast 2013 750ml

Rated 92 - The 2013 Chardonnay Sonoma Coast comes from multiple vineyards, sees about 25% new oak, and again has malolactic blocked. This wine...

Chardonnay & Chardonnay Blends

Known commonly as the great white grape of the Burgundy region of France, Chardonnay has become the most popular white wine in America, if not the world. Chardonnay is by nature a rich, full-bodied wine that grows at its best in a relatively cool climate. It is grown in virtually every growing region in the U.S. and is made in a myriad styles. Most Champagne and methode champenoise sparkling wine has Chardonnay in its blend. At one extreme, it can be elegantly floral and forward in the nose, with lovely fruit of pears and melons and a clean green apple acidity with a certain flinty or chalky mineral quality. It often has a full almost "oily" mouthfeel that lasts seemingly forever on the palate, with a perfect balance of fruit, acid and alcohol. Despite the long, complex finish, Chardonnay makes you hungry for food and thirsty for more wine all at the same time. At the other extreme, the first inhalation fills your nostrils with the sweet vanilla of new French oak and the creamy, buttery complexity that only Chardonnay can embody. Butterscotch, hazelnuts, toasted almonds all might come to mind, and the fruit might be tropical in nature, perhaps pineapples or coconuts, with more grapefruit-like acidity. This is truly a chameleon grape, and it can be altered as much by the climate and soil as by the winemaker's hand. In this country, it has found its best representations in Monterey and the Central Coast, Santa Barbara County, Carneros, Napa Valley, Sonoma Valley, Alexander Valley, Russian River Valley, Willamette Valley (Oregon), Yakima Valley (Washington), Virginia and Long Island.