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750ml
Bottle:
$16.85
$17.49
12 bottles:
$15.83
Fermented and aged in stainless steel to preserve its fresh aromas of citrus, melons, and tropical fruits, this...
750ml
Bottle:
$72.79
6 bottles:
$72.00
The barrique-aged Cantina Tramin 2016 Alto Adige Chardonnay Riserva Troy is a real beauty. This wine will appeal to...
750ml
Bottle:
$28.07
$31.19
Alluring lemon leaf, green apple; orange blossom, lemon peel and hints of vanilla. Beautifully balanced fruit and...
750ml
Bottle:
$25.94
12 bottles:
$25.42
This wine possesses a brilliant golden color. Its nose is fresh and floral with citrus notes. In the mouth, the wine...
750ml
Bottle:
$18.94
$20.10
12 bottles:
$18.56
Pale gold in color this Saint Véran offers up an intense and complex combination of aromas, mingling stone fruits...
750ml
Bottle:
$17.01
$17.91
12 bottles:
$12.35
A big, rounded wine with aromas of ripe pear, crisp apple, and bright citrus met with decadent vanilla & crème...
750ml
Bottle:
$59.94
12 bottles:
$58.74
Aged ten months in neutral oak barrels, this is a leaner, dry Chardonnay with crisp acidity and a citrus core....
750ml
Bottle:
$28.08
$31.20
Light golden/green in color. The nose is nice with lemons, pears, floral tones and a bit steely. just a slight hint...
750ml
Bottle:
$21.93
12 bottles:
$21.49
Aromas of sliced apple, pear, melon, lemon pie and salted butter. Medium-to full-bodied, ripe and fruity with a...
750ml
Bottle:
$13.94
12 bottles:
$11.46
Our Chardonnay is crafted to capture the essence of Clarksburg, with expressive aromas and flavors of fresh green...
750ml
Bottle:
$44.94
$48.00
The 2021 Chardonnay (Sta. Rita Hills) is a new wine, all from the Mae estate. A gorgeous wine, the 2021 is creamy,...
750ml
Bottle:
$51.93
The 2021 Chardonnay La Rinconada Vineyard is a bright, steely wine. Crushed rocks, mint, white pepper, citrus peel...
750ml
Bottle:
$63.82
The 2021 Chardonnay La Rinconada Vineyard is a bright, steely wine. Crushed rocks, mint, white pepper, citrus peel...
Chardonnay & Chardonnay Blends
Known commonly as the great white grape of the Burgundy region of France, Chardonnay has become the most popular white wine in America, if not the world. Chardonnay is by nature a rich, full-bodied wine that grows at its best in a relatively cool climate. It is grown in virtually every growing region in the U.S. and is made in a myriad styles. Most Champagne and methode champenoise sparkling wine has Chardonnay in its blend. At one extreme, it can be elegantly floral and forward in the nose, with lovely fruit of pears and melons and a clean green apple acidity with a certain flinty or chalky mineral quality. It often has a full almost "oily" mouthfeel that lasts seemingly forever on the palate, with a perfect balance of fruit, acid and alcohol. Despite the long, complex finish, Chardonnay makes you hungry for food and thirsty for more wine all at the same time. At the other extreme, the first inhalation fills your nostrils with the sweet vanilla of new French oak and the creamy, buttery complexity that only Chardonnay can embody. Butterscotch, hazelnuts, toasted almonds all might come to mind, and the fruit might be tropical in nature, perhaps pineapples or coconuts, with more grapefruit-like acidity. This is truly a chameleon grape, and it can be altered as much by the climate and soil as by the winemaker's hand. In this country, it has found its best representations in Monterey and the Central Coast, Santa Barbara County, Carneros, Napa Valley, Sonoma Valley, Alexander Valley, Russian River Valley, Willamette Valley (Oregon), Yakima Valley (Washington), Virginia and Long Island.