envelope

$13.94
$11.24
Check availability
AddAdd to wish list

Los Vascos Cabernet Sauvignon 2013 750ml

Rated 88-90 -  A firm and fruity wine with pretty fruit. Full body, silky tannins and a long finish. Very good density. - James Suckling. \n
$19.94
$17.34
Check availability
AddAdd to wish list

Los Vascos Carmenere Grande Reserve 2012 750ml

Rated 90 - I like the tangy fruit in this with blueberries, blackberry character and hints of shaved chocolate plus sage and paprika. Medium body,...
$19.94
$17.34
Check availability
AddAdd to wish list

Los Vascos Grande Reserve 2012 750ml

Rated 90-91 - This is a juicy and dense wine yet it remains agile and pretty with chocolate, berry and spice character. Hints of mint too....
$32.64
$31.94
Check availability
AddAdd to wish list

Luis Felipe Edwards Lfe 900 Blend 2008 750ml

Rated 90 - The 2008 LFE Blend is made up of 36% Petite Sirah, 30% Cabernet Sauvignon, 24% Syrah, 7% Carmenere, and 3% Malbec aged for 18 months in...

Chile Colchagua

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.