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750ml
Bottle:
$15.93
$17.49
12 bottles:
$15.83
A fleshy textured red, with a nice floral, red currant underpinning, this picks up mineral and plum details that...
750ml
Bottle:
$22.40
A seductively floral, fruity and vibrant nose with a good lift of freshness and fruit. Crushed stones, blueberries,...
750ml
Bottle:
$22.31
$24.79
The 2021 Cabernet Sauvignon Cuvée Alexandre from Apalta, Colchagua, was aged for up to 14 months in used barrels....
750ml
Bottle:
$13.99
A bright nose of black cherries, redcurrants, plums and hints of coffee and spices. Very crunchy and juicy on the...
750ml
Bottle:
$15.74
$17.49
Vibrant, red-fruit-oriented nose with grilled spices and herbs. A hint of olives. Very juicy and bright on the palate...
750ml
Bottle:
$22.89
$24.79
Lush and fruit-forward, with hibiscus accents to the raspberry and plum core, adding mineral and spice details around...
750ml
Bottle:
$21.92
A fresh, spicy carmenere loaded with fruit. Dark cherries, tobacco, pepper, spices and touches of paprika, dark...
750ml
Bottle:
$15.74
$17.49
Spiced red fruit with plums, strawberries and red cherries. A hint of grilled tarragon. Juicy, medium-bodied palate...
Chile
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.