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750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
• PaÃs.
• 200+ year old bush vines sourced from about .5HA.
• The vineyard is a continuation of the Pipeño...
750ml
Bottle:
$17.10
$18.00
12 bottles:
$14.25
COLOUR: Intense dark red. AROMA: Attractive and seductive black fruit notes that blend with elegant touches of dark...
750ml
Bottle:
$13.84
$15.17
12 bottles:
$13.18
Stewed blackberry, dried blackcurrant, porcini, cola and charred bark on the nose. It’s medium-to full-bodied with...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Aromas of blackberries, mocha and baking spices. Medium-bodied with fine tannins. Round-textured and balanced. Savory...
750ml
Bottle:
$19.93
12 bottles:
$19.53
The 2021 PaÃs 215 BC Ferment, a village red from plots they know well, four of them fermented together. The...
750ml
Bottle:
$13.13
Lots of lifted aromas of fresh fruit, such as currants and blackberries, as well as flowers, following through to a...
750ml
Bottle:
$14.94
$16.24
12 bottles:
$14.64
Well done, offering an herb- and tea leaf-inflected core of fleshy plum and berry, which has good concentration but...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.25
This sanguine red opens with a layer of roasted coffee bean flavors, which join a core of cherry tart before fanning...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
Chile
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.