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$43.84
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Sadie Family Skerpioen 2014 750ml

Rated 94 - (a blend of 55% Chenin Blanc and 45% Palomino on a chalky 78-year-old site along the coast, in the northern part of Swartland): Bright...
$51.94
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Sadie Family T Voetpad 2014 750ml

Rated 96 - The 2014 Old Vine Series T Voetpad comes from vines planted in 1887 and where Eben said works the most. A field blend of Semillon Blanc...
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Sadie Family Treinspoor 2014 750ml

Rated 95 - The 2014 Old Vine Series Treinspoor is 100% Tinta Barocca planted in 1974, a grape that Eben Sadie rates very highly. There is something...
$21.84
$19.14
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Spice Route Chakalaka 2012 750ml

Rated 90 - Enticing, with warmed fruitcake, fig paste, blackberry coulis and licorice snap notes coiled together and carrying through the wood...
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$23.94
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Stark-Conde Cabernet Sauvignon 2013 750ml

Rated 90 - The 2013 Cabernet Sauvignon has an airy, cedar and graphite-infused bouquet that is one of the most Médoc-like that you will find in...
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Stark-Conde Syrah 2013 750ml

Rated 92 - The 2013 Stellenbosch Syrah has a very elegant and pure bouquet with perfumed dark plum and boysenberry aromas, a sense of mineralité...
$34.54
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Stark-Conde Three Pines Cabernet Sauvignon 2012 750ml

Rated 92 - Rock-solid, with dark fig, currant and blackberry fruit, melded with charcoal and warm tobacco leaf notes, all sheathed in loamy tannins...

Coastal Region

The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.