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1.5Ltr
Bottle:
$25.65
$27.00
6 bottles:
$17.50
Generous blackberry, huckleberry, dark currants, and plum flavors wrapped around a core of vanilla.
750ml
Bottle:
$14.30
12 bottles:
$11.40
Generous blackberry, huckleberry, dark currants, and plum flavors wrapped around a core of vanilla.
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Columbia Winery Cabernet Sauvignon is a rich, full bodied red wine with bold yet smooth tannins. It showcases dark...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
Columbia Winery Red Blend is primarily a blend of Merlot and Syrah. This Washington state wine has a solid,...
750ml
Bottle:
$78.40
94-97 Coming from four different sites on Red Mountain, the 2021 Cabernet Sauvignon Four Flags is brilliant, if not a...
750ml
Bottle:
$159.94
A showy yet precise 100% Cabernet from Delille's Red Mountain estate site Grand Ciel, planted in 2000. Red florals...
750ml
Bottle:
$34.94
$36.00
12 bottles:
$34.20
92-94 Not yet bottled, the 2022 Chaleur Blanc will be terrific, and this wine is consistently one of the finest...
750ml
Bottle:
$80.55
12 bottles:
$78.94
#48 in Top 100, 2022. The 2019 Chaleur Estate is a Cabernet Sauvignon-based blend that includes 24% Merlot, 10%...
750ml
Bottle:
$24.00
12 bottles:
$22.80
Zesty and energetic, this red offers snappy black raspberry and plum flavors highlighted by notes of smoky spices and...
750ml
Bottle:
$19.94
12 bottles:
$19.00
A spry, succulent white, with tropical fruit and peach flavors that finish on a rich accent. Drink now. 3,500 cases...
750ml
Bottle:
$45.36
$50.40
92-94 The 2021 D2 is mostly Merlot but includes 36% Cabernet Sauvignon and splash of Cabernet Franc. Named after the...
750ml
Bottle:
$27.94
12 bottles:
$27.38
The 2021 Riesling Sagemoor Vineyards from DeLille Cellars wafts up with sweet floral perfumes, candied ginger, lime...
750ml
Bottle:
$17.01
$17.91
12 bottles:
$13.99
Easygoing and festive, with crisp cherry and kiwifruit flavors. Drink now. 20,000 cases made.
750ml
Bottle:
$16.90
$18.79
lmpactful deep cherry aromas with hints of vanilla, dark chocolate and clove open your mind to the tasting experience...
750ml
Bottle:
$18.79
12 bottles:
$18.41
lmpactful deep cherry aromas with hints of vanilla, dark chocolate and clove open your mind to the tasting experience...
750ml
Bottle:
$9.99
The timeless allure of Cabernet Sauvignon is captured in this wine; with ripe, dark fruit and hints of baking spice...
750ml
Bottle:
$10.94
This Chardonnay opens with notes of green mango, melon and white flowers which are complemented by smoky mineral...
750ml
Bottle:
$10.94
This Merlot opens with aromas of blueberry, subtle spice and rose petals with hints of cocoa. Balanced in style, this...
750ml
Bottle:
$31.88
$32.81
12 bottles:
$31.17
Precisely structured, rich yet elegantly firm, this red is generous, with blackberry, dried sage and olive flavors...
United States Washington State Columbia Valley
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.