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Bully Hill Felicity NV 750ml

A bright, refreshing semi-dry wine with a pink blush. - Winery
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Bully Hill Fish Market White NV 750ml

Fresh and crisp with a subtle but fruity aroma. A wine for light meals, especially seafood. - Winery
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Bully Hill Fusion NV 750ml

A blend of Baco, Aurora, Ives and Colobel. Serve chilled/room temp. for any occasion. Residual Sweetness: Semi-dry 1.3% R/S. - Winery
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Bully Hill Goat White NV 750ml

A harmonious blend of fruit with a soft finish to complement poultry and light sauces. - Winery
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Bully Hill Grower's Red NV 1.5Ltr

A luscious and fruity blend of Concord, Ives and Aurora. Great with or without food. Residual Sweetness: Semi-dry 3.5% R/S. - Winery
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Bully Hill Grower's Rose NV 1.5Ltr

Catawba, Niagra, Delaware, Elvira and Cobel make this a fruity delight for any occasion. - Winery
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Bully Hill Grower's White NV 1.5Ltr

A blend of Niagara and other native American grapes. Excellent for sipping. Residual Sweetness: Semi-dry 4.0% R/S. - Winery
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Bully Hill Le Goat Blush NV 750ml

A blend of Seyval, Aurora, Vidal & a hint of Clobel Noir for color. A perfect picnic wine. Residual Sweetness: Dry 1.75% R/S. - Winery
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Bully Hill Meat Market Red NV 750ml

Conceived in the Caribbean by Walter S. Taylor to celebrate our winter havens. A red meat wine. - Winery
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Bully Hill Merlot 750ml

Bully Hill Merlot
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Bully Hill Niagara NV 750ml

Like a stroll through the vineyards at harvest time, this Niagara is floral and sweet. 4.5% R/S. - Winery
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Bully Hill Pinot Noir 2006 750ml

An elegant, classic red table wine produced from Pinot Noir grapes. Accompanies any food. - Winery

Finger Lakes

When it comes to New York wine regions, Finger Lakes reigns supreme. Wines have been made in New York for longer than in any other part of the US, with the first vineyards being planted there over three hundred years ago by Dutch settlers. Finger Lakes is home to two of the United States’ oldest operating wineries, dating back to the 1860s, which continue to produce characterful wines inspired by France’s Alsace region.

Finger Lakes is New York’s largest and most productive wine region, with over one hundred separate wineries located on the banks of the six long, narrow lakes. The majority of the wines produced in this fascinating region are made from Chardonnay and Riesling varietal grapes, with Gewurztraminer and Pinot Noir also growing well in the unique microclimate that the lakes provide. Indeed, it is the lakes themselves that influence the climatic conditions of the region - without them, the early winters and springs would be far too cold to effectively grow vines, but the lakes allow warmth to be maintained throughout the colder months, and temper the heat of the summer. This allows for a long and fruitful growing and ripening season, which gives the berries the chance to take on plenty of character and many fascinating features of this beautiful terroir.