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Red
750ml
Bottle: $27.94
12 bottles: $27.38
• Vineyards are planted at a density of 10,000 vines per hectare. • Aged in a combination of large old foudres,...
12 FREE
Sale
Red
1.5Ltr
Bottle: $35.52 $37.39
6 bottles: $33.60
If it wasn’t for the lively acidity and the violet note, you might mistake this for a sophisticated Volnay!...
JS
93
VM
92
Sale
Red
750ml
Bottle: $39.94 $41.80
12 bottles: $39.71
Red, fresh and meaty on the dense and reductive but very attractive nose, Stéphane Sérol's 2019 Côte Roannaise...
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WA
92
Sale
Rapid Ship
Red
750ml
Bottle: $35.18 $40.20
Silky texture and long finish.
Sale
Red
750ml
Bottle: $39.90 $42.00
Silky texture and long finish.
12 FREE
Sale
Red
750ml
Bottle: $40.66 $42.80
Silky texture and long finish.
12 FREE
Red
750ml
Bottle: $50.00
12 bottles: $49.00
100% de-stemmed. Vinification in amphora. About 15 days of alcoholic fermentation and slow maceration with indigenous...
12 FREE
Sale
Red
750ml
Bottle: $40.66 $42.80
100% de-stemmed. Vinification in amphora. About 15 days of alcoholic fermentation and slow maceration with indigenous...
12 FREE
Red
750ml
Bottle: $21.94
12 bottles: $21.50
This cuvée is similar to Les Originelles in that it is from a blend of different vineyards and that the amount...
12 FREE
Sale
Red
750ml
Bottle: $25.46 $26.80
Michel Troisgros (local Michelin-starred chef) and Stéphane Sérol cultivate and vinify this vineyard together as a...
Red
750ml
Bottle: $32.25
12 bottles: $31.61
This cuvée is named for millerandage: a mix of average and smaller-sized grapes in one cluster that all ripen at the...
12 FREE
Red
750ml
Bottle: $31.85
12 bottles: $31.21
This cuvée is named for millerandage: a mix of average and smaller-sized grapes in one cluster that all ripen at the...
12 FREE
Red
750ml
Bottle: $31.94
12 bottles: $31.30
This cuvée is named for millerandage: a mix of average and smaller-sized grapes in one cluster that all ripen at the...
12 FREE
Red
750ml
Bottle: $32.00
12 bottles: $31.36
Hillside vineyard, the first planted by Stéphane Sérol himself on granitic soils. Depending on the year, this...
12 FREE
Sale
Red
750ml
Bottle: $25.46 $26.80
Hillside vineyard, the first planted by Stéphane Sérol himself on granitic soils. Depending on the year, this...
Red
750ml
Bottle: $32.89
12 bottles: $32.23
A striking, refined & deeply expressive gamay with notes of animal blood, orange zest and a long compelling finish.
12 FREE
Red
750ml
Bottle: $30.00
12 bottles: $29.40
A striking, refined & deeply expressive gamay with notes of animal blood, orange zest and a long compelling finish.
12 FREE
Sale
Red
750ml
Bottle: $30.02 $31.60
A striking, refined & deeply expressive gamay with notes of animal blood, orange zest and a long compelling finish.
Red
750ml
Bottle: $35.84
12 bottles: $35.12
We ferment our Gamay in the traditional method of Beaujolais vignerons by leaving the grapes on their stems and...
12 FREE
Red
750ml
Bottle: $15.84
12 bottles: $15.05

Gamay

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.

The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.