Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe. This wine is not grown in enough areas in this country, especially considering the spectacular results of the efforts of a handful of vintners in California's Russian River Valley, Anderson Valley and Santa Barbara County. Its roots can be traced to Northern Italy's Traminer, although is grown successfully as Gewurtztraminer (Gewurz means spicy) in Austria, Germany, Alsace and elsewhere. It is rich, full-bodied and powerful, with ripe pears, tropical fruits and reminiscent of lychee nuts. At its best it is perfumed with floral qualities, like roses, and potently spicy, especially in the aroma.