This wine is not grown in enough areas in this country, especially considering the spectacular results of the efforts of a handful of vintners in California's Russian River Valley, Anderson Valley and Santa Barbara County. Its roots can be traced to Northern Italy's Traminer, although is grown successfully as Gewurtztraminer (Gewurz means spicy) in Austria, Germany, Alsace and elsewhere. It is rich, full-bodied and powerful, with ripe pears, tropical fruits and reminiscent of lychee nuts. At its best it is perfumed with floral qualities, like roses, and potently spicy, especially in the aroma. The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.