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Vie Di Romans Chardonnay Vie Di Romans 2013 750ml

Rated 95 - A rich and round white with sliced apple, apple pie, cream and creme brulée aromas and flavors. Full body, very long and flavorful. One...
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Vie Di Romans Sauvignon Piere 2013 750ml

Rated 93 - A multidimensional white with sliced apple and papaya character. Full body, bright acidity and a long and flavorful finish. Minerally...
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Vie Di Romans Sauvignon Vieris 2013 750ml

Rated 94 - A sauvignon blanc with lots of exotic fruit character showing cooked peaches, apples and hints of lychee. Lemon grass too. Full body,...

Friuli Isonzo Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.