America's favorite red wine passion, Merlot is known for its role, sometimes as the primary varietal, in the great wines of Bordeaux. It is, by nature, an earlier maturing grape than Cabernet Sauvignon, and tends to have rounder, plummier, more forward fruit with lower tannins so it is often used to soften and round out the edges of the more astringent Cabernet. It is the grape of choice in Pomerol and St. Emilion, and represents the basis for some of America's most popular red wines, particularly from Washington, Napa Valley, Sonoma Country, the Central Coast, Long Island, Texas, and yes, Colorado.
As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.