America's favorite red wine passion, Merlot is known for its role, sometimes as the primary varietal, in the great wines of Bordeaux. It is, by nature, an earlier maturing grape than Cabernet Sauvignon, and tends to have rounder, plummier, more forward fruit with lower tannins so it is often used to soften and round out the edges of the more astringent Cabernet. It is the grape of choice in Pomerol and St. Emilion, and represents the basis for some of America's most popular red wines, particularly from Washington, Napa Valley, Sonoma Country, the Central Coast, Long Island, Texas, and yes, Colorado.
The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.