Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.
America's favorite red wine passion, Merlot is known for its role, sometimes as the primary varietal, in the great wines of Bordeaux. It is, by nature, an earlier maturing grape than Cabernet Sauvignon, and tends to have rounder, plummier, more forward fruit with lower tannins so it is often used to soften and round out the edges of the more astringent Cabernet. It is the grape of choice in Pomerol and St. Emilion, and represents the basis for some of America's most popular red wines, particularly from Washington, Napa Valley, Sonoma Country, the Central Coast, Long Island, Texas, and yes, Colorado.