The French region of Languedoc Roussillon can claim to be amongst one of the oldest continuing wine regions in the world, with a history which stretches back to the ancient Greeks almost three thousand years ago. Today, Languedoc Roussillon is recognized as a region associated with fine wines made from many of the noble grapes, and with over 700,000 acres under vine, is a veritable powerhouse of viticulture which has helped shape the world of wines as we know it. Languedoc Roussillon is situated in the very south of France, and enjoys a fine, hot, Mediterranean climate which allows the vines there to reach full ripeness and provide reliable yields each year. Languedoc Roussillon today produces over a third of France's wines, and the bottles which leave the wineries of the region remain popular across the globe.
America's favorite red wine passion, Merlot is known for its role, sometimes as the primary varietal, in the great wines of Bordeaux. It is, by nature, an earlier maturing grape than Cabernet Sauvignon, and tends to have rounder, plummier, more forward fruit with lower tannins so it is often used to soften and round out the edges of the more astringent Cabernet. It is the grape of choice in Pomerol and St. Emilion, and represents the basis for some of America's most popular red wines, particularly from Washington, Napa Valley, Sonoma Country, the Central Coast, Long Island, Texas, and yes, Colorado.