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$8.94
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Bully Hill Goat White NV 750ml

A harmonious blend of fruit with a soft finish to complement poultry and light sauces. - Winery
$10.74
$8.04
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Bully Hill Seasons NV 750ml

An elegant Vidal, Seyval and Cayuga blend with a long and smooth finish. Residual Sweetness: Semi-dry 2.0% R/S. - Winery
$7.64
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Bully Hill Sweet Walter White NV 750ml

A blend of delaware, Aurora, Elvira and Niagara create this rich, fruity dessert wine. Residual Sweetness: Sweet 8.0% R/S. - Winery
$12.44
$10.14
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Glenora Alpine White NV 750ml

A clean, crisp blend of Chardonnay and Cayuga. It combines the fresh apple-like qualities of Riesling with the complex flavors of Chardonnay. If...
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Glenora Classic Series Classic Cayuga White NV 750ml

-Another French-American hybrid developed by Cornell University. This crisp, fruity wine has become a regional specialty. The wine is brimming with...
$10.84
$8.54
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Hunt Country White Foxy Lady Italy Hill NV 750ml

-A flavor of vine ripe grapes at harvest time. It's fresh, fruity and delightfully sweet. This luscious wine is best served chilled or over ice...
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Swedish Hill Svenska White NV 750ml

The perfect anytime wine. It's light, fruity, slightly sweet. The pleasant, but not overpowering grapey aroma and flavor is reminiscent of eating...
$10.74
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Swedish Hill Viking White NV 750ml

-A crisp, slightly fruity dry wine with apple-like and citrusy aromas and flavors. Made from Cayuga White, Chardonnay and Vidal, it's a bit lighter...

Finger Lakes Misc New York NV

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.