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720ml
Bottle:
$38.40
12 bottles:
$36.48
720ml
Bottle:
$36.00
Smooth and crisp with hints of apple, cucumber, and melon. Nose: Slightly floral, gala apple, lemon zest.
720ml
Bottle:
$24.32
$25.60
12 bottles:
$18.34
Clean and light on the palate, apple, soft rice, touch of umami Nose: Clean, fresh aromatics, apple, nougat
1.8Ltr
Bottle:
$63.27
$66.60
720ml
Bottle:
$30.78
$32.40
750ml
Bottle:
$87.93
$90.59
Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to...
300ml
Bottle:
$17.67
$18.60
12 bottles:
$15.04
Intoxicating stewed pear aromas emerge as you nose the glass. In the mouth, it's all sweet, ripe banana, malt, and...
750ml
Bottle:
$62.50
$67.20
KI NO BI is a small-batch, artisanal gin with a Japanese heart. We use a high-quality rice spirit and local...
700ml
Bottle:
$70.68
$74.40
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji...
750ml
Bottle:
$69.94
$74.40
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals...
750ml
Bottle:
$59.94
$66.00
Nose: Cacao, vanilla, oak. Palate: Medium bodied. Finish: Long, subtle finish.
NV Japan
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.