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750ml
Bottle:
$32.94
$34.31
6 bottles:
$31.68
Great 9 Gin is a celebration of the rich, verdant Hudson Valley and the original land patent for which it was named,...
750ml
Bottle:
$9.99
-A pale, straw colored Champagne that has a crisp flavor with a hint of fruit. The Cuvee is a blend orf Aurore,...
750ml
Bottle:
$13.87
$15.41
12 bottles:
$11.52
A pale straw-colored champagne that has a slightly sweet character with a hint of fruit. The cuvee' is a blend of...
750ml
Bottle:
$35.71
$38.40
12 bottles:
$34.20
Very Good, Strong Recommendation.
750ml
Bottle:
$34.94
$37.20
12 bottles:
$31.35
This history-minded bottling was made in collaboration with Brooklyn barmen Damon Boelte and Maxwell Britten. It’s...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Semi-sweet and fruity, it combines the essence of red and black raspberries along with Finger Lakes grapes to create...
1.5Ltr
Bottle:
$12.99
Tired of White Zinfandel? This wine is the perfect choice for the customer looking for a sweet red wine. Made from...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Tired of White Zinfandel? This wine is the perfect choice for the customer looking for a sweet red wine. Made from...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
A soft, delicate blend of Cayuga and Aurore, ideal for those who prefer a semi-sweet wine. Serve it with cheesecake,...
750ml
Bottle:
$13.99
$14.73
Young-vine Grüner Veltliner sets the foundation for the Field White. Regional staples Riesling and Chardonnay fill...
750ml
Bottle:
$14.25
$15.00
"Naomi", a name that has run in the Hosmer family for some time, is said to mean 'pleasantness'. A fitting word to...
750ml
Bottle:
$12.50
12 bottles:
$12.25
Made from the regionally developed Cayuga White grape, this light and fruity wine features a floral nose enhanced by...
750ml
Bottle:
$12.13
12 bottles:
$11.89
Hosmer Estate Red is a blended table wine. Sweet vanilla, coupled with blackberries and earthy notes, mingle in the...
750ml
Bottle:
$10.92
$12.13
Black cherry and cinnamon overtones make this sweeter style red taste like cherry pie. With no oak aging, this wine...
NV United States New York
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.