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$103.94
$98.34
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Nino Negri Valtellina Superiore Fracia 2008 1.5Ltr

Rated 91+ - The 2008 Valtellina Superiore Vigneto Fracia is impressive. Firm yet well-integrated tannins frame dark cherries, mountain herbs,...
$168.74
$163.74
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Roagna Barbaresco Paje 2010 1.5Ltr

Rated 94 - The 2010 Barbaresco Pajé is the most complete of Luca Roagna's 2010 Barbarescos today. A host of dark cherry, plum, leather, savory...
$178.94
$173.94
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Roagna Barolo La Pira 2005 1.5Ltr

Rated 93+ - The 2005 Barolo La Pira is a surprisingly restrained Barolo from Roagna. Crushed flowers, red cherries, spices and licorice are some of...
$168.74
$163.74
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Roagna Barolo La Pira 2010 1.5Ltr

Rated 95 - The 2010 Barolo Pira is the first wine vinified in Roagna's new cellar in Castiglione Falletto. Powerful and virile, the Barolo Pira...
$189.24
$184.24
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Roagna Barolo Vigna Rionda 2005 1.5Ltr

Rated 93 - Roagna's 2005 Barolo Vigna Rionda is a sweet, exotic and totally sensual Barolo loaded with class. The wine offers outstanding length...
$111.54
$106.54
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Roagna Barolo Vigna Rionda 2006 1.5Ltr

Rated 90+ - The 2006 Barolo Vigna Rionda is somewhat shut down and imposing at this stage, perhaps as a result of its recent bottling. With time in...
$249.74
$243.94
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Roberto Voerzio Barolo Sarmassa 2003 1.5Ltr

Rated 94 - Voerzio's 2003 Barolo Sarmassa possesses knockout aromatics and superb delineation in its sweet roses, cocoa, spices, raspberries. This...

1.5Ltr Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.