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Red
750ml - Case of 6
Bottle: $181.62
Good full red. Ripe strawberry and rose petal on the perfumed, slightly liqueur-like nose, with a peachy nuance...
VM
94
WS
92
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Red
750ml - Case of 12
Bottle: $182.50
A strong and chewy wine with polished and rich tannins. Cedar and mushrooms. Full and intense. Goes on for minutes....
VM
95
JS
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $209.00
A strong and chewy wine with polished and rich tannins. Cedar and mushrooms. Full and intense. Goes on for minutes....
VM
95
JS
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $187.67
Dark red/garnet color. Tarry black cherries are front and center on the nose, with licorice, vanilla, black cassis,...
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Red
750ml - Case of 6
Bottle: $78.32
Compared to the cru of Baudana, Cerretta is much better known, as it is a fairly large cru (by Serralunga standards)...
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Red
750ml - Case of 6
Bottle: $264.93
The 2008 Barolo Riserva Vignarionda was held back at the winery to be released commercially ten years after the...
WA
94
JS
94
Case only
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Red
750ml - Case of 6
Bottle: $129.95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $68.11
Sale
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Red
750ml - 1 Bottle
Bottle: $1173.95 $1239.87
The 2008 Barbaresco Crichet Pajé is a gorgeous, translucent wine that shows this cool, late-ripening vintage at its...
VM
97

Nebbiolo 2008

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.