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$20.94
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Nino Negri Valtellina Superiore Quadrio 2010 750ml

Rated 90 - #80 Top 100, 2014 - Rich, with a base note of tarry smoke, remaining elegant and medium-bodied overall, showing mouthwatering acidity...
$66.34
$65.54
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Paolo Manzone Barolo Meriame 2010 750ml

Rated 92 - A solid 2010 Barolo with a beautiful core of refined fruit, firm tannins and a juicy finish. Medium body, chewy tannins and a medium...
$42.24
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Paolo Scavino Barolo Bricco Ambrogio 2011 750ml

Rated 92 - The 2011 Barolo Bricco Ambrogio is soft, and juicy to the core. Dark red and black stone fruits, leather, smoke, tobacco and incense...
$62.34
$60.14
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Pio Cesare Barbaresco 2010 750ml

Rated 94 - Bright red cherries, plums, spices, orange peel, tobacco and leather are some of the many notes that meld together in the 2010...
$30.74
$29.44
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Produttori Del Barbaresco Barbaresco 2012 750ml

Rated 93 - A pretty red, boasting floral, strawberry and raspberry flavors, accented by tobacco and underbrush notes. The tannins are firm yet...
$40.54
$38.04
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Prunotto Barbaresco 2012 750ml

Rated 90 - Prunotto's 2012 Barbaresco is finessed, gracious and classy. Crushed flowers, raspberries, sweet red cherries, mint and cinnamon lift...
$51.74
$49.14
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Prunotto Barolo 2010 750ml

Rated 90 - The 2010 Barolo is weightless, lifted and quite pretty. Freshly cut flowers, mint, crushed rocks, red berries and licorice are all laced...

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.