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Lamoreaux Landing Riesling Ice Wine 2014 375ml

Rated 92 - Made from cryogenically frozen, late harvest grapes, the 2014 Riesling Ice from Lamoreaux Landing is a delightful dessert wine. The nose...
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Penguin Bay Maroon Four 750ml

A dry oak-aged Shiraz Style blend with great black pepper and berry fruits with a smooth finish that is not overly tannic. This wine is made...
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Penguin Bay Red Tuxedo 750ml

This up front sweet and grapey red wine is made mostly from Concord and its flavors are just like pure fresh Concord grapes. It's velvety smooth...
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Penguin Bay Riesling NV 750ml

A sweeter style of Riesling with subtle aromas of peach and mango with a smooth, crisp finish. Nicely paired with some poultry dishes, fresh fruits...
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Penguin Bay White Tuxedo 750ml

A sweeter grapey tasting white wine assertivley fruity and based primarily on Niagara and Diamond grapes. While distinctively grapey, it is more...
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Red Newt Riesling Circle 2013 750ml

Rated 90 - Lithe and dancing in texture, yet robustly concentrated with yellow peach and cherry flavors, Red Newt's Circle delivers great quality...
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Red Newt Riesling Dry 2013 750ml

Rated 89 - The 2013 Dry Riesling comes in with 6 grams per liter of residual sugar and 11.8% alcohol. This is the winery's workhorse Riesling. Says...

Finger Lakes New York Seneca Lake

When it comes to New York wine regions, Finger Lakes reigns supreme. Wines have been made in New York for longer than in any other part of the US, with the first vineyards being planted there over three hundred years ago by Dutch settlers. Finger Lakes is home to two of the United States’ oldest operating wineries, dating back to the 1860s, which continue to produce characterful wines inspired by France’s Alsace region.

Finger Lakes is New York’s largest and most productive wine region, with over one hundred separate wineries located on the banks of the six long, narrow lakes. The majority of the wines produced in this fascinating region are made from Chardonnay and Riesling varietal grapes, with Gewurztraminer and Pinot Noir also growing well in the unique microclimate that the lakes provide. Indeed, it is the lakes themselves that influence the climatic conditions of the region - without them, the early winters and springs would be far too cold to effectively grow vines, but the lakes allow warmth to be maintained throughout the colder months, and temper the heat of the summer. This allows for a long and fruitful growing and ripening season, which gives the berries the chance to take on plenty of character and many fascinating features of this beautiful terroir.


New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.