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$16.64
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Dr. Konstantin Frank Gewurztraminer 2014 750ml

Rated 89 - The 2014 Gewürztraminer is mostly from Seneca Lake terroir. It comes in at seven grams per liter of residual sugar. Showing just a...
$12.74
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$19.94
$17.84
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Dr. Konstantin Frank Lemberger 2013 750ml

Rated 91 - The 2013 Lemberger was aged for 15 months in a mixture of new and used French oak. It comes in at 13% alcohol. Another fine Lemberger...
$19.24
$17.04
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Dr. Konstantin Frank Pinot Noir Old Vines 2013 750ml

Rated 90 - The 2013 Pinot Noir 'Old Vines' was aged for 18 months in an 80/20 mixture of French and Hungarian oak (20% new, the rest a mixture of...
$16.99
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Dr. Konstantin Frank Riesling Dry 2014 750ml

Rated 91 - With a palate-drenching fountain of peach nectar, grapefruit and orange blossom notes, this inexpensive Finger Lakes standard packs a...
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Dr. Konstantin Frank Riesling Reserve 2014 750ml

Rated 92 - The 2014 Riesling Reserve was sourced from the winery's old Keuka Lake vineyard (1958), with 50% botrytis-affected grapes (the so-called...
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Dr. Konstantin Frank Riesling Semi-Dry 2014 750ml

Rated 90 - Lemon-lime acidity cuts a laser-sharp edge through honey in this lush, concentrated Riesling full of pink grapefruit, mango and peach...
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Dr. Konstantin Frank Rkatsiteli 2013 750ml

Rated 89 - The 2013 Rkatsiteli, an unusual grape in the USA, is better known in Eastern Europe. It is unoaked and comes in at 11.5% alcohol and 10...
$12.44
$10.14
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Dr. Konstantin Frank Salmon Run Coho Red NV 750ml

Salmon Run Coho Red is a lovely red wine with a touch of sweetness. Starting with a cherry flavor and finishing with hints of elderberry, this rich...

Finger Lakes New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.