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Dr. Konstantin Frank Salmon Run Rainbow Rose 750ml

Reflecting both its origins and vintages, this wine shows very good Pinot Noir character with vibrant raspberry and cherry fruit, soft tannins,...
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Forge Cellars Pinot Noir 2014 750ml

Rated 93 - A beautiful wine that stands out as one of the best Pinot Noirs I tried from the Finger Lakes. The color is impressive for the region-a...
$22.44
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Forge Cellars Riesling Les Allies 2013 750ml

Rated 90 - Focused and pure, with lovely anise, ginger, blanched almond, pear and mirabelle notes that stretch through the long, mineral-edged...
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Glenora Alpine White NV 750ml

A clean, crisp blend of Chardonnay and Cayuga. It combines the fresh apple-like qualities of Riesling with the complex flavors of Chardonnay. If...
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Glenora Bobsled Red NV 750ml

2.8% R.S. A unique blend produces blackberry jam aroma and flavor. Semi-dry finish makes it good on its own or with pasta, pizza and wings. Good...
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$16.34
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Glenora Cabernet Franc Vintners Select 750ml

-Ripe raspberry and current flavors are complemented by elelgant French oak in Glenora' s Cabernet Franc. This rich, red wine is full bodied,with a...
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Glenora Classic Series Classic Cayuga White NV 750ml

-Another French-American hybrid developed by Cornell University. This crisp, fruity wine has become a regional specialty. The wine is brimming with...
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Glenora Classic Series Classic Niagara 750ml

Displays intensely fruity flavors of freshly picked grapes. These flavors are balanced by a lusciously semi-sweet finish.

Finger Lakes New York

When it comes to New York wine regions, Finger Lakes reigns supreme. Wines have been made in New York for longer than in any other part of the US, with the first vineyards being planted there over three hundred years ago by Dutch settlers. Finger Lakes is home to two of the United States’ oldest operating wineries, dating back to the 1860s, which continue to produce characterful wines inspired by France’s Alsace region.

Finger Lakes is New York’s largest and most productive wine region, with over one hundred separate wineries located on the banks of the six long, narrow lakes. The majority of the wines produced in this fascinating region are made from Chardonnay and Riesling varietal grapes, with Gewurztraminer and Pinot Noir also growing well in the unique microclimate that the lakes provide. Indeed, it is the lakes themselves that influence the climatic conditions of the region - without them, the early winters and springs would be far too cold to effectively grow vines, but the lakes allow warmth to be maintained throughout the colder months, and temper the heat of the summer. This allows for a long and fruitful growing and ripening season, which gives the berries the chance to take on plenty of character and many fascinating features of this beautiful terroir.


New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.