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750ml
Bottle:
$12.87
$14.30
12 bottles:
$11.40
Our famous Blush Wine, imitated by many but never duplicated. The unique subtle strawberry come from our own (L.I.)...
750ml
Bottle:
$26.50
12 bottles:
$25.97
Bright ruby color with complex aromas of cherries, dark chocolate, and spices. Medium-bodied with soft, elegant...
750ml
Bottle:
$28.90
12 bottles:
$28.32
Lovely earthy beginning followed by a strong cherry presence. Bold and full of flavor. Clean and elegant.
750ml
Bottle:
$26.50
12 bottles:
$25.97
This wine has a pale gold color with aromas of dried apricot, grass, and honey. Fresh start with crisp acidity and an...
750ml
Bottle:
$18.44
12 bottles:
$18.07
Bright pink salmon color with aromas of lychee, raspberry, and citrus. Fresh start with a full finish.
750ml
Bottle:
$18.44
12 bottles:
$18.07
Pale yellow color with aromas of pear, grapefruit, and passion fruit with a fresh, crisp finish.
750ml
Bottle:
$23.65
$24.90
12 bottles:
$22.80
A vibrant expression of riesling left on the yeast for extra texture and sparkle.
750ml
Bottle:
$23.90
12 bottles:
$23.42
Aromas of citrus, apple, and just a kiss of peach. Well-balanced acidity with a fresh finish.
750ml
Bottle:
$26.50
12 bottles:
$25.97
A beautiful yellow hue with low acidity. Silky and exotic with pineapple flavors that end with unique character.
750ml
Bottle:
$14.54
$16.16
COLOR: Pale straw yellow in color.
NOSE: Aromas of green apple, white peach and lemon zest.
FLAVOR: Crisp citrus and...
750ml
Bottle:
$16.16
12 bottles:
$15.84
COLOR: Pale salmon.
NOSE: White peach, pink grapefruit.
750ml
Bottle:
$17.00
12 bottles:
$16.66
NOSE: Gooseberry, red delicious apple and lime aromas.
FLAVOR: There is a flinty/mineral texture on the palate with...
750ml
Bottle:
$18.25
12 bottles:
$17.89
COLOR: This wine has a rich, dark and vibrant hue.
NOSE: Wild berry aromas with a hint of black pepper and spice....
United States New York Long Island North Fork
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.