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$16.24
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$11.34
$8.64
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Hazlitt Bramble Berry NV 750ml

-Semi-sweet and fruity, it combines the essence of red and black raspberries along with Finger Lakes grapes to create the perfect thirst quenching...
$23.54
$20.84
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Hazlitt Cabernet Sauvignon 750ml

-This smooth, young Cabernet offers aromas of plums and vanilla that couple with firm tannins to create a complex, well balanced wine with a...
$11.34
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Hazlitt Cabin Fever NV 750ml

-Catawba and Cayuga create this semi-sweet blush wine, often enjoyed by White Zinfandel fans. Perfect match for a weekend brunch.- - Winery
$16.74
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Hazlitt Chardonnay 750ml

-Fermented in small oak casks, this complex Chardonnay offers rich butterscotch and vanilla aromas. A full creamy mouth feel lingers pleasantly on...
$16.74
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Hazlitt Gewurztraminer NV 750ml

-Vibrant citrus and tropical fruit aromas with a creamy mouth feel are followed by a clean finish. Pair with smoked turkey, cheese boards or...
$19.44
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Hazlitt Pinot Gris 750ml

-If you are looking for a change from Chardonnay, try this rich, dry wine with a slightly spicy character and pleasant fruit. An excellent...
$15.84
$13.14
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$8.94
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Hazlitt Red Cat NV 750ml

-Hot tubs, moonlight, and Red Cat! The perfect party animal is a semi-sweet & very fruity blend of Catawba and Baco Noir. Add club soda and ice for...
$15.84
$13.14
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Hazlitt Riesling Dry 750ml

-Floral aromas harmonize with flavors of pear and apple, delivering a crisp lingering finish to give this wine a high -Yummy Factor-! Serve it as...

New York Seneca Lake

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.