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Red Newt Riesling Semi-Dry 2013 750ml

Rated 90 - The 2013 Semi-Dry Riesling comes in at 21 grams per liter of residual sugar and 11% alcohol. Says winemaker Kelby Russell: 'Red Newt's...
$21.74
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Red Newt Riesling Tango Oaks Vineyard 2012 750ml

Rated 91 - Perfumed and elegant, this wine is a highlight within the producer's line up of consistently well-made wines. Waxy honeycomb and floral...
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Red Newt Riesling Tango Oaks Vineyard 2013 750ml

Rated 91 - The 2013 Riesling 'Tango Oaks Vineyard' is not yet released (set for July 1), but it is at least as good as the 2012-and maybe better....
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Red Tail Ridge Riesling 2014 750ml

Rated 90 - The 2014 Riesling has 18.9 grams per liter of residual sugar and handles it well, seeming more medium dry than sweet. Rather delicious,...

New York Seneca Lake

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.