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Sale
White
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
A native American variety semi-sweet wine brings you a refreshing mouth watering ripe grape flavor.
Sale
Sake/Fruit Wine
1.5Ltr
Bottle: $24.89 $26.20
6 bottles: $16.66
Sale
Sake/Fruit Wine
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Sale
White
750ml
Bottle: $16.12 $17.91
12 bottles: $13.99
A soft, delicate blend of Cayuga and Aurore, ideal for those who prefer a semi-sweet wine. Serve it with cheesecake,...
Red
750ml
Bottle: $22.80
12 bottles: $21.66
Full redcurrant and red-plum fruit with delicate spicy character. Very well-structured, medium-bodied palate that has...
JS
91
Red
750ml
Bottle: $32.93
12 bottles: $32.27
Making a cabernet franc of this quality in the 2023 vintage is a major achievement. The fine tannins form a compact...
12 FREE
JS
93
Sale
White
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
Fermented and aged in a combination of stainless steel and large format Hungarian oak, the result is a mineral driven...
Rapid Ship
Sparkling
750ml
Bottle: $32.94
12 bottles: $32.28
A very elegant and creamy sparkling wine with a wonderful, seamless mouth feel. Plenty of berry and candied-citrus...
12 FREE
JS
95
Sale
Rose
750ml
Bottle: $15.90 $17.50
Our Dry Rosé is hand-harvested from small plots of Pinot Noir on the western slopes of Seneca Lake. Its bright color...
Red
750ml
Bottle: $22.80
12 bottles: $22.34
The mosaic of soils and mesoclimates dotting the slopes of Seneca Lake present unique opportunities to explore new...
Sale
White
750ml
Bottle: $13.99 $14.73
Young-vine Grüner Veltliner sets the foundation for the Field White. Regional staples Riesling and Chardonnay fill...
White
750ml
Bottle: $22.80
12 bottles: $22.34
This wine draws from a 1967 plot in the Josef Vineyard, one of the oldest plantings of vinifera in the region. Much...
White
750ml
Bottle: $32.00
12 bottles: $31.36
So youthful and pristine, this is a tense and dramatic dry riesling. Plenty of flint, fennel seed and minerality with...
12 FREE
JS
94
WS
93
White
375ml
Bottle: $14.51
12 bottles: $14.21
Honeyed apricot, lemon zest and gentle florals lead. There's a musky, mushroomy underbelly. The palate is dry and...
WE
90
Sale
Rapid Ship
White
750ml
Bottle: $16.91 $17.50
12 bottles: $16.63
"Hermann J. Wiemer, an immigrant from the Mosel Valley, was one of the pioneering modern winemakers in the Finger...
White
750ml
Bottle: $31.93
12 bottles: $31.29
From Wiemer's original block of now 45-year-old vines, this is a concentrated, opulent Riesling, with class and...
12 FREE
WE
94
JS
93
White
750ml
Bottle: $23.94
12 bottles: $23.46
This enticing rendition of Riesling is crafted in the traditional German Spätlese style; with moderate natural...
White
750ml
Bottle: $31.94
12 bottles: $31.30
A stunner year over year, this single-vineyard Riesling delves into earthy aromas of fennel pollen and sunbaked field...
12 FREE
VM
93
WA
92
White
750ml
Bottle: $25.89
12 bottles: $25.37
The 2020 Dry Riesling Reserve comes in with eight grams of residual sugar and 12.7% alcohol and is perceptibly dry....
WA
92
White
750ml
Bottle: $25.20
12 bottles: $24.70
This wine spotlights unique characteristics from all three of Wiemer’s vineyard sites. Small selections of grapes...

United States New York Finger Lakes Seneca Lake

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

When it comes to New York wine regions, Finger Lakes reigns supreme. Wines have been made in New York for longer than in any other part of the US, with the first vineyards being planted there over three hundred years ago by Dutch settlers. Finger Lakes is home to two of the United States’ oldest operating wineries, dating back to the 1860s, which continue to produce characterful wines inspired by France’s Alsace region.

Finger Lakes is New York’s largest and most productive wine region, with over one hundred separate wineries located on the banks of the six long, narrow lakes. The majority of the wines produced in this fascinating region are made from Chardonnay and Riesling varietal grapes, with Gewurztraminer and Pinot Noir also growing well in the unique microclimate that the lakes provide. Indeed, it is the lakes themselves that influence the climatic conditions of the region - without them, the early winters and springs would be far too cold to effectively grow vines, but the lakes allow warmth to be maintained throughout the colder months, and temper the heat of the summer. This allows for a long and fruitful growing and ripening season, which gives the berries the chance to take on plenty of character and many fascinating features of this beautiful terroir.