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750ml
Bottle:
$31.94
12 bottles:
$31.30
“Occidental” is a single yeast junmai. At the end of the fermentation process (post pressing), the sake is gently...
375ml
Bottle:
$14.94
12 bottles:
$14.64
Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.66
This premium sparkling wine is fermented from 100% New York Chardonnay, harvested early to capture the crisp acidity...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
Brotherhood Sparkling Riesling is made using the best Finger Lakes grapes. Delivering crisp, fruity and clean...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
At Brotherhood, our Rose cuvee is made from Chardonnay and Pinot Noir grapes harvested early to preserve their crisp...
750ml
Bottle:
$14.94
$16.25
12 bottles:
$14.64
This sparkling wine is light straw yellow in color with fine bubbles and has a bright aroma of pears and green apple....
1.5Ltr
Bottle:
$38.57
$40.60
6 bottles:
$30.40
Closer to ripe Bordeaux vintages than California style, with dried cherry and cassis notes, this wine is Cabernet for...
750ml
Bottle:
$19.38
$20.40
12 bottles:
$16.63
Closer to ripe Bordeaux vintages than California style, with dried cherry and cassis notes, this wine is Cabernet for...
750ml
Bottle:
$17.10
$18.00
12 bottles:
$14.25
A special celebratory Mead of old served at weddings and homecoming feasts, given to honor the knight upon his...
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
This Burgundian style Chardonnay offers a bright aroma of fresh Bartlett pears with light vanilla notes. Medium...
750ml
Bottle:
$11.46
$13.00
12 bottles:
$11.23
This traditional dessert wine compares favorably to the most famous imported brands of cream sherry - only ours is...
1.5Ltr
Bottle:
$25.65
$27.00
6 bottles:
$17.50
The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in...
750ml
Bottle:
$15.41
12 bottles:
$11.52
The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in...
1.0Ltr
Bottle:
$12.76
$13.43
12 bottles:
$10.45
Homestyle Sangria is a refreshing sangria that delivers all the natural flavors of delicious premium red wine with a...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
Homestyle Sangria is a refreshing sangria that delivers all the natural flavors of delicious premium red wine with a...
1.0Ltr
Bottle:
$12.76
$13.43
12 bottles:
$10.45
Homestyle Sangria is a refreshing sangria that delivers all the natural flavors of delicious premium white wine with...
1.5Ltr
Bottle:
$24.60
6 bottles:
$15.00
Homestyle Sangria is a refreshing sangria that delivers all the natural flavors of delicious premium white wine with...
1.5Ltr
Bottle:
$27.00
6 bottles:
$17.50
May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the...
United States New York
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.