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$10.74
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Bully Hill Niagara NV 750ml

Like a stroll through the vineyards at harvest time, this Niagara is floral and sweet. 4.5% R/S. - Winery
$12.94
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Bully Hill Pinot Noir 2006 750ml

An elegant, classic red table wine produced from Pinot Noir grapes. Accompanies any food. - Winery
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Bully Hill Ravat 51 NV 750ml

Ravat and Vidal create powerful pineapple/apricot quality. Enjoy with fruit or cheese. - Winery
$9.34
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Bully Hill Riesling American 750ml

Luscious, fresh and crisp in the classic German style, with ample peach and apricot flavors.
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Bully Hill Seasons NV 750ml

An elegant Vidal, Seyval and Cayuga blend with a long and smooth finish. Residual Sweetness: Semi-dry 2.0% R/S. - Winery
$7.64
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Bully Hill Sweet Walter Red NV 750ml

A blend of our most assertive red varietals. For dinner sipping and conversation. Residual Sweetness: Sweet 10.0% R/S. - Winery
$7.64
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Bully Hill Sweet Walter White NV 750ml

A blend of delaware, Aurora, Elvira and Niagara create this rich, fruity dessert wine. Residual Sweetness: Sweet 8.0% R/S. - Winery
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Bully Hill Traminette NV 750ml

Heady aromas of lychee fruit and peaches play against subtle spiciness. Appealing fruit quialities continue on the palate, enhanced by a round,...
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Bully Hill Walter S. Red 750ml

This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry dishes.

New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.