Do we ship to you?.
750ml
Bottle:
$21.50
12 bottles:
$21.07
Pale gold, our 2021 Gewurztraminer is perfumed with nose of rose petals, clementine peel, and cardamom. The wine is...
750ml
Bottle:
$16.94
12 bottles:
$16.60
Wildly aromatic with an abundance of white peach, Asian pear, citrus blossom and a honeysuckle floral kick! The...
750ml
Bottle:
$15.84
12 bottles:
$15.52
A crisp, full bodied style, with sur lie aging; lovely flavors of pears and papaya with scents of toasted almonds and...
750ml
Bottle:
$19.21
$20.40
Our Alpine climate creates elegance, finesse and purity of flavor on a distinctive plush texture. Lively acidity is...
750ml
Bottle:
$21.60
12 bottles:
$21.17
Estate grown, this is a light vintage, with strawberry fruit and plenty of acidity. It's a mix of clones, fermented...
750ml
Bottle:
$25.95
12 bottles:
$25.43
We have been making Pinot gris as a “red wine” before it was cool (~2014). A genetic variant of Pinot noir, yet...
750ml
Bottle:
$27.94
12 bottles:
$27.38
A blend of Pinot noir barrels sourced from all the vineyards we work with across a few of the Willamette Valley...
750ml
Bottle:
$17.91
12 bottles:
$17.55
Our piquette is made from the pomace (pressed skins, stems, seeds and all) primarily from our Do Nothing, rehydrated...
750ml
Bottle:
$20.85
$22.00
12 bottles:
$20.43
The name refers to how we make it and what you should do when you drink it. All the grapes that go into it (an...
750ml
Bottle:
$23.95
12 bottles:
$23.47
“Only Always” is our little love letter to the famed field blends of Alsace and Austria. Composed entirely of...
750ml
Bottle:
$21.20
12 bottles:
$20.78
Beautiful bright aromas of tropical fruit, fresh lime and honeysuckle flower mingle in the glass with a hint of...
750ml
Bottle:
$19.90
12 bottles:
$19.00
Sparking garnet in color, this Willamette Valley Pinot Noir sports aromas of red raspberry and wild strawberry....
750ml
Bottle:
$37.94
6 bottles:
$29.62
Juicy wild strawberry coat the palate with notes of cocoa and black tea highlighted in the background. The finish is...
750ml
Bottle:
$22.95
12 bottles:
$22.49
57% Pinot gris, 43% Grüner veltliner, co-fermented with 9 days of skin contact. Fermentation was completed in used...
750ml
Bottle:
$20.00
12 bottles:
$17.86
The deliciously playful “Split Infinitives” contains multitudes: it’s an orange wine, it’s a lightly fizzy...
750ml
Bottle:
$29.94
12 bottles:
$29.34
The fruit comes from Zenith Vineyard (LIVE-certified sustainable), which is centrally located in the Eola-Amity Hills...
750ml
Bottle:
$29.95
12 bottles:
$29.35
Havlin Vineyard is a cooler site for the Willamette Valley, located within the Van Duzer Corridor AVA. The vineyard...
750ml
Bottle:
$24.75
12 bottles:
$24.26
A co-ferment of Pinot Noir (83%), Grüner Veltliner (10%), and Syrah (7%). The fruit is sourced from Zenith Vineyard...
United States Oregon
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.