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750ml
Bottle:
$26.40
12 bottles:
$25.87
The pinot noir for the Johan Petillant Natural is sourced from estate grow, Demeter certified, Biodynamic vineyards...
750ml
Bottle:
$32.00
12 bottles:
$30.40
Maceration is a white blend we developed to allow for creativity, experimentation, and flexibility in the cellar each...
750ml
Bottle:
$58.94
$63.60
Floral & Spice Focused earthy notes of Mushroom and cocoa mingle with black plum, boysenberry, and black currant....
750ml
Bottle:
$63.60
6 bottles:
$60.00
Located at the southern end of the Eola Hills and faces southeast. The vines were planted in 1982 and 1983. They are...
750ml
Bottle:
$57.24
$63.60
Graceful and polished, with multilayered cherry and blueberry flavors that take on cinnamon and fresh earth accents....
750ml
Bottle:
$57.94
$63.60
The Guadalupe Vineyard is the last vineyard on the eastern edge of Yamhill-Carlton, but it is the first vineyard in...
750ml
Bottle:
$57.94
$63.60
Savoya is located in the Yamhill Carlton AVA and was planted between 1999-2003 to its current size of 40acres (18...
750ml
Bottle:
$23.76
$26.40
12 bottles:
$21.66
The Willamette Valley Pinot Noir is a blend of our traditional vineyards. Though not at the same level of complexity...
750ml
Bottle:
$42.94
12 bottles:
$42.08
200 million years of tectonic plate subduction and 15 million years of volcanic activity have shaped the state of...
750ml
Bottle:
$18.31
12 bottles:
$17.94
Signature Pinot Gris aromas of Meyer lemon, fresh pear and white flowers greet the nose, along with a touch of mango,...
750ml
Bottle:
$31.94
6 bottles:
$31.30
Pretty classic 100% stainless-steel Willamette Valley Pinot Gris that aged sur lie for four months. Aromas of...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Crisp yet luscious, with easygoing yet floral lemongrass and melon flavors. Drink now. 115,000 cases made.
375ml
Bottle:
$13.15
$14.61
12 bottles:
$13.06
King Estate produces as many as 15 different Pinot Noirs in a single vintage. This wine is sourced from multiple...
750ml
Bottle:
$22.85
$24.98
Color is bright garnet with ruby tint clarity and brilliance. Aromas of cherry, raspberry jam, blueberry, oak spice....
750ml
Bottle:
$16.90
12 bottles:
$16.56
Bright cherry, raspberry and strawberry notes greet the nose, along with fresh rose petals, baking spices and hints...
750ml
Bottle:
$18.59
12 bottles:
$17.61
Fruit and floral aromas greet the nose. Balanced and well integrated up front, this vibrant wine shows flavors of...
750ml
Bottle:
$36.36
$40.40
12 bottles:
$28.50
The nose is teeming with BAKING SPICES and pie crust. On the palate dense RED FRUIT favors give way to subtle blue...
750ml
Bottle:
$21.94
$24.40
12 bottles:
$21.50
This smooth-textured Chardonnay smells like a honeydew melon drizzled with sea salt. As the wine warms to the touch,...
United States Oregon
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.