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$11.94
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3 Blind Moose Pinot Grigio 750ml

VINEYARDS The grapes came primarily from the Lodi region, which has absolutely nothing in common with Italy except for producing great Pinot Grigio...
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Barefoot Cellars Pinot Grigio Bubbly 750ml

Pinot Grigio aromas and flavors abound, pairing well with the crisp acidity of this wine. Yellow apple flavors complement the citrus, tangerine...
$23.94
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Beringer Pinot Grigio 1.5Ltr

Beringer's California Collection Pinot Grigio has a refreshing bite of juicy white peach and citrus, finishing with a flinty-minerality. It pairs...
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Canyon Road Pinot Grigio 750ml

With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice.

California Pinot Gris

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.