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750ml - Case of 12
Bottle:
$29.35
Balanced and smooth from start to finish, this Pinot Noir leads with a silky entry featuring bright strawberry fruit,...
750ml
Bottle:
$43.20
It has a hearty nose of rose, bing cherry, and toasted cumin. In the glass, this wine has a light body but full...
750ml
Bottle:
$45.87
$48.00
Grace meets tension in this impeccably structured Pinot, which delivers cherry and brooding blueberry flavors that...
750ml
Bottle:
$74.94
Subtly spiced and deeply fruity, this wine has a great track record for improving with age. Rich in dark plums, black...
750ml
Bottle:
$26.32
12 bottles:
$25.79
We chose the Yamhill-Carlton AVA as it typically yields deeper color and exceptional mouth-feel than that of...
750ml
Bottle:
$41.90
$44.80
Notes of chocolate-coated red berries with ground spices, dried citrus rind and raw mushrooms. It’s full and creamy...
750ml
Bottle:
$41.44
$44.80
Plenty of blue fruit with spices and crushed stones. Some slate and graphite, too. Full-bodied, very creamy and chewy...
750ml
Bottle:
$63.25
6 bottles:
$62.00
The wine sees minimal intervention – fermented in small tanks, after a short cold soak, it is aged for 16 months,...
750ml
Bottle:
$41.44
$42.79
Cherries, dried strawberries, rose hips and oyster shells on the nose. Some lemon peel. It’s medium-bodied, tight...
750ml
Bottle:
$32.95
$36.19
The Pinot noir, Villages Cuvée has robust sweet spice aromas with lovely black cherry, smoky berry and dark rose...
750ml
Bottle:
$37.20
12 bottles:
$36.46
Shimmering ruby-red. Spice-accented red berries, cherry candied flowers and baking spices on the highly perfumed...
750ml
Bottle:
$51.90
12 bottles:
$50.86
Sleek and tightly focused, with refined cherry and strawberry flavors that take on sandalwood and other dusky spices...
750ml
Bottle:
$11.85
12 bottles:
$11.61
Bright and bouncy, with aromas of dusty roadside raspberries, garrigue and a wee bit of cantaloupe. The wine's crisp...
750ml
Bottle:
$70.88
$76.00
A handsome red that's polished and structured, this offers layered raspberry and rhubarb flavors flanked by dusky...
Pinot Noir United States Oregon 750ml
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.