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750ml
Bottle:
$15.40
$18.34
Offers gently mulled raspberry fruit laced with red tea and cinnamon. Silky, friendly finish. Drink now through 2024....
750ml
Bottle:
$23.94
Well-structured, this textural and delicious wine fills the mouth with grippy tannins, snappy raspberries, black tea...
750ml
Bottle:
$21.24
$23.60
12 bottles:
$17.42
Sea Sun celebrates our ongoing exploration of California and its great diversity of land. Our Pinot Noir is sourced...
750ml - Case of 12
Bottle:
$38.40
Notes of red, blue, and black plums, dried blueberries, and red licorice. With air, notes of wet chervil, cinnamon,...
750ml - Case of 12
Bottle:
$42.00
Rich and layered, with blue plum, sappy black cherry, red licorice, cinnamon, and preserved violets.
750ml
Bottle:
$12.99
Medium-bodied with aromas of floral components, red fruit and dark cherries. On the palate, this Pinot offers...
750ml
Bottle:
$19.90
$22.00
A nice streamlined, mineral-tinged version, with racy acidity running underneath blood orange and raspberry coulis...
750ml
Bottle:
$79.90
6 bottles:
$78.30
Coming from a vineyard on the Sonoma Coast and aged in 25% new barrels, the 2019 Pinot Noir has a darker strawberry,...
750ml
Bottle:
$37.08
$41.20
12 bottles:
$33.31
While this is Siduri's “regular” Pinot, it's a real standout. Charming fruit and spice aromas seem perfectly...
750ml
Bottle:
$29.88
$33.20
12 bottles:
$22.80
The 2022 Siduri Santa Barbara County Pinot Noir comes primarily from the vineyards in the Sta. Rita Hills. Using a...
750ml
Bottle:
$11.70
12 bottles:
$7.13
Silver Gate is an On-Premise only brand vinted by James Foster, a winemaking legacy who specializes in crafting true...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.25
Full of spice and red and black fruit notes of cherry and blackberry. Round and complex on your palate, you will...
750ml
Bottle:
$16.24
$17.09
12 bottles:
$12.35
The Simple Life Pinot Noir is softly balanced with bright fruit and warm spice flavors. Our Pommard-based Pinot Noir...
Pinot Noir United States California
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.