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Red
750ml
Bottle: $17.98
12 bottles: $17.63
Appearance: Luminous, deep ruby red, with purplish rim. Bouquet: Fruity aromas of dark cherry, wild cherry, red...
12 FREE
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Red
750ml
Bottle: $23.94 $25.20
12 bottles: $22.80
A wine that is full expression of the potential of Apulian nature, the Rosso dei Vespa combines the traditional...
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Red
750ml
Bottle: $13.93 $15.34
Color : Ruby red with delicate garnet undertones. Nose : The minerality of the nose creates a delicate combination...
Case only
Red
750ml - Case of 12
Bottle: $35.20
Color: Ruby red very intense with purple reflexes. Bouquet: Strong and distinctive with sensations of sour cherry...
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Red
750ml - Case of 12
Bottle: $54.40
Color: Dark ruby red with violet highlights that, after ageing, turn on garnet red. Bouquet: Intense, resolute but...
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Case only
Red
750ml - Case of 12
Bottle: $28.00
Color: Ruby red very intense with purple reflexes. Bouquet: Strong and distinctive with sensations of spice and ripe...
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Red
750ml
Bottle: $34.90
Very intense and elegant ruby red colour; broad and complex fruity fragrance with hints of plum, cherry jam and...
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Red
750ml
Bottle: $24.94
Ripe crunchy red forest fruits with notes of candied dark cherries. Rich and bold, with juicy tannins. (Bronze) -...
DC
89
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Red
750ml
Bottle: $12.43 $13.87
Broad, ripe black fruit and spice aromas, with notes of pepper, toasty vanilla and Mediterranean scrub. On the...
Case only
Red
750ml - Case of 12
Bottle: $12.76
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Red
750ml
Bottle: $76.94
Undergoing a four-week maceration followed by approximately nine months in French oak (50% new), Es is intoxicating:...
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DC
96
Red
750ml
Bottle: $133.60
Gianfranco Fino has rightfully entered the range of those winegrowers tied to traditions wishing to save old...
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Red
750ml - Case of 6
Bottle: $62.40
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Red
750ml
Bottle: $17.86 $18.80
12 bottles: $14.00
Big, inky-black fruit, spice and white pepper; layered and rich in the mouth with jammy black cherries, truffles,...
Red
750ml
Bottle: $21.94
12 bottles: $21.50
COLOR: Intense deep red color with purple hues. NOSE: The nose reveals rich aromas of plum, black cherry and spices,...
Red
750ml
Bottle: $16.16
12 bottles: $15.84
COLOR: Deep ruby red color. NOSE: Intense fruity nose with aromas of blackberry and plum. FLAVOR: In the mouth it is...
Red
750ml
Bottle: $16.85
6 bottles: $13.87
The nose reveals intense and full aromas that recall plum, red fruit jam with sweet spicy accents. Full-bodied wine,...
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Red
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Sale
Red
750ml
Bottle: $14.90 $15.59
12 bottles: $14.60
Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red...
Red
750ml
Bottle: $18.94
12 bottles: $18.56
Dark, brooding and spicy, the 2019 Primitivo di Manduria lifts up with notes of crushed rocks, cardamom and black...
12 FREE
VM
89
JS
88

Primitivo Italy Puglia 750ml

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

The southern Italian region of Puglia, known as the 'heel' of the country, is home to Italy's most up and coming wineries, keen to demonstrate to the world that the poor reputation they had in the seventies and eighties no longer applies. The wines of Puglia are certainly full of character, often big, bright and juicy, and full of strong dark fruit flavours. The Puglian wines are also renowned for being slightly more alcoholic and structured than those found further north, giving wine drinkers plenty to experience and discuss when sampling the region's complex and fascinating wares. Puglia is, in essence, a region of deep traditions, and the wine makers there are determined to stick to their traditional techniques and methods, and keep the unique identity of Puglian wine alive in the twenty first century.